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Ferrari: my 308 in GTO look

  1. #21
    Tiger
    Guest

    Re: my 308 in GTO look


    Tifosi 308 (The Serial Number Geek) wrote:
    <<http://www.recipesource.com/ethnic/europe/italian/00/rec0098.html>>

    What the Hel is a *caper* anyway?

    C.


  2. #22
    MC
    Guest

    Re: my 308 in GTO look

    Bacchus wrote: 

    If this is what he's talking about, count me in!

    "Chicken Cleopatra- Breasts of chicken, sauteed with slipper tail
    lobster, flamed with cognac in a minted mascarpone cream sauce."

    From a place called Madeline's Restaurant at the Grove, 609 Highway 35,
    Shrewsbury, NJ.

    Hell, you make it to NJ once in awhile, don't you? Give it a try and
    let us know if it makes the grade.

    M

    --
    "The things you think are useless I can't understand".


  3. #23
    MC
    Guest

    Re: my 308 in GTO look

    Tifosi 308 (The Serial Number Geek) wrote: 

    Well ... I like the version I found better, but if you're cooking I'm
    not complaining!

    M

    --
    "The things you think are useless I can't understand".


  4. #24
    Tifosi
    Guest

    Re: my 308 in GTO look

    Tiger Racing wrote: 

    You've never heard of Capparis spinosa?

    T308

    --
    LIVERPOOL FC - European Champions 1977, 1978, 1981, 1984, 2005

  5. #25
    Tifosi
    Guest

    Re: my 308 in GTO look

    MC wrote: 
    Close, but no lobster. I can't do shellfish.

    T308
    (Who's alergic...)

    --
    LIVERPOOL FC - European Champions 1977, 1978, 1981, 1984, 2005

  6. #26
    Tiger
    Guest

    Re: my 308 in GTO look


    Tifosi 308 (The Serial Number Geek) wrote:
    <<You've never heard of Capparis spinosa?>>

    I didn't say I hadn't heard of them. I asked what the Hel they are.

    C. :::who agrees that they look like rat turds:::


  7. #27
    Bacchus
    Guest

    Re: my 308 in GTO look

    On Thu, 04 Aug 2005 14:13:44 -0700, MC <com> wrote: 

    As infrequently as possible.
     

    No.

    Going to NJ for food is like going to California for culture.



 

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